Directions:
- Melt butter over medium heat in a small saucepan.
- Add the brown sugar and stir until dissolved. Add in the cardamom, vanilla and the rum.
- Continue to cook and stir until sauce begins to thicken, about 1 or 2 minutes.
- Off the heat and stir in the fresh lime juice.
- Serve immediately over waffles, cakes, fruit, pudding, or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.78 Kcal (1448 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 17.28mg | 1% | |
| Potassium | 86.07mg | 2% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 53.54g | 214% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.32 Kcal (1571 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 18% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 10% | |
| Sodium | 18.75mg | 1% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 59.58g | 18% | |
| Sugars | 58.12g | 214% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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