Rum Sauce for Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Wonderful. Rich and delicious. Ingredients:
4 tablespoons butter |
1 cup apple juice or 1 cup milk |
8 ounces evaporated milk |
1 cup sugar |
1 1/2 tablespoons cornstarch |
1/8 teaspoon cinnamon |
2 ounces rum |
3 -4 drops food coloring |
Directions:
1. In a double boiler, melt butter.
2. Stir in milks and sugar.
3. Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
4. Dissolve cornstarch in a little water and add to hot milk.
5. Stir until thick.
6. Remove from heat, then whisk in cinnamon, rum, and food coloring.
7. Pour rum sauce over bread pudding and serve.
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