Directions:
- Combine graham cracker crumbs, sugar and melted margarine until well blended.
- Press evenly into a 10” cake pan.
- Plump raisins in water add cream cheese and sugar and mix with paddle until softened.
- Add rum, vanilla and salt then mix well.
- Add eggs one at a time then and egg yolk mixing on low speed until blended through.
- Drain and add raisins and mix on low speed until just incorporated.
- Bake at 350 for 45 minutes then remove and allow to cool.
- Combine sour cream, sugar and rum then spread over cheesecake and chill for service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.35 Kcal (3518 kJ) | ||
| Calories from fat | 535.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Cholesterol | 243.8mg | 81% | |
| Sodium | 796.6mg | 33% | |
| Potassium | 470.37mg | 10% | |
| Total Carbs | 64.44g | 21% | |
| Sugars | 37.38g | 150% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 250.18 Kcal (1047 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 91% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 81% | |
| Sodium | 237.16mg | 33% | |
| Potassium | 140.03mg | 10% | |
| Total Carbs | 19.18g | 21% | |
| Sugars | 11.13g | 150% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 4.06g | 27% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 61.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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