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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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In going through my cheesecake file I opted to post a few of my favorites and this is one we all love. Hope you do too. Enjoy Ingredients:
1/2 cup graham cracker crumbs |
1/2 cup granulated sugar |
1/2 cup margarine melted |
batter |
1 pint water |
1 cup raisins |
2 pounds cream cheese softened |
1/2 cup granulated sugar |
3 tablespoons white rum |
1 teaspoon dark vanilla |
1 teaspoon salt |
4 eggs |
1 egg yolk |
topping |
1 pint sour cream |
1/4 cup granulated sugar |
1 teaspoon white rum |
Directions:
1. Combine graham cracker crumbs, sugar and melted margarine until well blended.
2. Press evenly into a 10” cake pan.
3. Plump raisins in water add cream cheese and sugar and mix with paddle until softened.
4. Add rum, vanilla and salt then mix well.
5. Add eggs one at a time then and egg yolk mixing on low speed until blended through.
6. Drain and add raisins and mix on low speed until just incorporated.
7. Bake at 350 for 45 minutes then remove and allow to cool.
8. Combine sour cream, sugar and rum then spread over cheesecake and chill for service.
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