Directions:
- Crust: Grease bottom and side of 9 inch (22 cm) springform pan. Melt butter in medium saucepan. Remove from heat. Add crumbs. Mix well. Press evenly in bottom of prepared pan with flat-bottomed glass. Chill for 1 hour.
- Filling: Combine raisins and rum in small bowl. Let stand for 1 hour. Do not drain.
- Beat cream cheese and sugar in large bowl until smooth. Add eggs, 1 at a time, beating until just combined.
- Add next 3 ingredients. Add raisin mixture. Stir. Pour onto crust. Spread evenly. Bake in 325°F (160°C) oven for about 1 hour until almost set. Filling may still wobble in middle, but will set upon cooling. Immediately run knife around inside edge of pan to allow cheesecake to settle evenly. Cool completely. Cover. Chill for at least 6 hours or overnight.
- Dust cheesecake with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.58 Kcal (2452 kJ) | ||
| Calories from fat | 263.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 140.08mg | 47% | |
| Sodium | 240.08mg | 10% | |
| Potassium | 307.1mg | 7% | |
| Total Carbs | 65.88g | 22% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.86 Kcal (1381 kJ) | ||
| Calories from fat | 148.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 45% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 47% | |
| Sodium | 135.24mg | 10% | |
| Potassium | 172.99mg | 7% | |
| Total Carbs | 37.11g | 22% | |
| Sugars | 18.06g | 128% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 4.93g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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