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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From The Charlotte Cookbook Ingredients:
1 cup butter (no substitute) |
3 cups sugar |
1/2 pint sour cream |
6 eggs |
3 cups plain flour |
1/4 teaspoon baking soda |
2 tablespoons rum flavoring or 4 tablespoons light rum |
1/2 cup butter or 1/2 cup margarine |
1 box confectioners' sugar |
1 egg white |
almond flavoring |
Directions:
1. Cream together butter and sugar until light and fluffy.
2. Add sour cream all at one time.
3. Then add eggs, one at a time, and beat well after each.
4. Sift flour and soda together and gradually add to batter.
5. When all ingredients are well blended, add flavoring.
6. Pour into a well-greased and floured tube pan.
7. Bake at 325 for 1 to 1 1/4 hours.
8. If desired add icing to cooled cake.
9. Icing directions; Beat softened butter with other ingredients.
10. Pour on cold cake.
11. Cake is very moist and keeps well.
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