Directions:
- Place chicken thighs in non-metallic dish or resealable plastic bag. Set aside.
- To make marinade, place juices, soy sauce, Worcestershire, sugar, zest, garlic and cayenne in sauce pan over medium heat. Stir to combine. Heat and stir 4 to 5 minutes or until sugar has dissolved. Remove from heat and whisk in rum and oil. Set aside to cool. When cool, stir in cilantro and pour mixture over thighs. Cover or seal bag and refrigerate 2 to 3 hours, or overnight. Turn chicken occasionally while marinating.
- Preheat grill and lightly coat grill rack with oil or cooking spray.
- Remove chicken from marinade and place marinade in sauce pan. Heat marinade to boiling, reduce heat and add butter. Simmer 5 minutes. Divide sauce, reserving half for basting chicken when grilling and half for serving.
- Place chicken on prepared grill 4 to 6 inches from heat source. Grill over medium heat 8 to 10 minutes, turning and basting often. Continue grilling an additional 8 to 10 minutes without basting, until glazed and chicken reaches 170° F on meat thermometer. Juices should run clear when chicken is pierced with fork. Discard any remaining basting sauce.
- To serve, place chicken on platter, garnish with lime wedges and cilantro, if desired, and serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 366.79mg | 15% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 11% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 3% | |
| Sodium | 708.11mg | 15% | |
| Potassium | 136.41mg | 2% | |
| Total Carbs | 11.28g | 2% | |
| Sugars | 6.43g | 13% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 17mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Teriyaki Chicken
Lemon juice (to me, the flavor is a little too strong, so... and 6 more.. -
Linda's Best Marinated Chicken
Olive oil, Red wine vinegar, Lemon juice and 6 more.. -
Chipotle-Teriyaki Pork Chops
Lime juice, Orange juice, Soy sauce, Grated onion and 12 more.. -
Teriyaki Glazed Chicken
Lemon juice (from concentrate ), Light soy sauce, Sugar and 5 more.. -
Marinated Beef Brisket
Packer trimmed beef brisket (cryovac packed, about, the b... and 15 more.. -
Asian Noodles with Barbecued Duck Confit
Wide) dried rice-stick noodles (rice vermicelli) and 13 more.. -
Shrimp With Chili Sauce
Shrimp, preferably head-on, Ketchup, Dry sherry and 12 more.. -
Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese
Soy sauce, Worcestershire sauce, Brown sugar, Honey and 11 more.. -
Yummy Baked Chicken Drummies (Sunny Anderson)
Chicken drumsticks, bone-in, skin removed and 13 more.. -
Emeril's Fresh and Fierce Margaritas
Fresh lime juice, Fresh lemon juice, Water and 9 more.. -
Asian Noodle Salad
Lime , juice of, Olive oil, Soy sauce, Sesame oil and 16 more.. -
Chicken Thighs Diablo
Soy sauce, Cornstarch, Dry sherry, Ground ginger and 4 more.. -
Thai Cabbage Slaw
Lime juice, Rice vinegar, Soy sauce, Peanut butter, Water and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
