Directions:
- Place ribs in two ungreased 13-in. x 9-in. baking pans, bone side down. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
- Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened.
- Drain ribs and discard cooking liquid. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush half of the sauce over ribs. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.9 Kcal (6443 kJ) | ||
| Calories from fat | 938.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 751.03mg | 31% | |
| Potassium | 1218.91mg | 26% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 68.32g | 137% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.24 Kcal (1052 kJ) | ||
| Calories from fat | 153.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 160% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 121% | |
| Sodium | 122.61mg | 31% | |
| Potassium | 199mg | 26% | |
| Total Carbs | 8.24g | 17% | |
| Sugars | 7.84g | 192% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 11.15g | 137% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.8mg | 27% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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