Directions:
- Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan.
- Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly. Transfer to a serving dish. Serve immediately.
- Note: If glaze becomes too thick to pour, return saucepan to cooktop, and whisk in 1 to 2 Tbsp. water. Cook over low heat, whisking until glaze thins and becomes a pourable consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.32 Kcal (3225 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 257.03mg | 5% | |
| Total Carbs | 113.07g | 38% | |
| Sugars | 111.97g | 448% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.29 Kcal (1605 kJ) | ||
| Calories from fat | 103.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 35% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 20% | |
| Sodium | 18.45mg | 2% | |
| Potassium | 127.89mg | 5% | |
| Total Carbs | 56.26g | 38% | |
| Sugars | 55.71g | 448% | |
| Protein | 0.14g | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 56mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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