Rum-Coconut Key Lime Pie Recipe

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Rum-Coconut Key Lime Pie
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Ingredients
8
Count
Nutrition
364
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
  2. Cover and chill 30 minutes or several hours.
  3. To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
  4. Add in lime juice and rum; stir to combine.
  5. Pour filling into crust.
  6. Sprinkle evenly with coconut.
  7. Cover and chill at least 12 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.25 Kcal (1525 kJ)
Calories from fat 209.6 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 44.73mg 15%
Sodium 42.23mg 2%
Potassium 80.5mg 2%
Total Carbs 34.63g 12%
Sugars 30.49g 122%
Dietary Fiber 0.37g 1%
Protein 4.78g 10%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 17%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 233.81 Kcal (979 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 36%
Cholesterol 28.71mg 15%
Sodium 27.11mg 2%
Potassium 51.67mg 2%
Total Carbs 22.23g 12%
Sugars 19.57g 122%
Dietary Fiber 0.24g 1%
Protein 3.07g 10%
Vitamin C 3mg 8%
Vitamin A 0.3mg 17%
Iron 0.3mg 3%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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