Eggnog Cheesecake Recipe

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Eggnog Cheesecake
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Ingredients
13
Count
Nutrition
458
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Make the crust: in a bowl, stir the crushed cookies and nutmeg; add melted butter and stir until combined.
  2. Press cookie mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
  3. Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
  4. Add in eggs and egg yolk, one at a time, beating well after each addition.
  5. Beat in nutmeg and vanilla extract.
  6. Stir in whipping cream, liqueur, and light rum.
  7. Pour filling mixture over crust.
  8. Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  9. Remove cake from oven and run a knife around the inside edge of pan; chill, uncovered, overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.57 Kcal (1916 kJ)
Calories from fat 271.43 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 169.37mg 56%
Sodium 209.91mg 9%
Potassium 109.52mg 2%
Total Carbs 26.44g 9%
Sugars 11.02g 44%
Dietary Fiber 1.45g 6%
Protein 18.74g 37%
Vitamin C 15.6mg 26%
Vitamin A 1.4mg 47%
Iron 2.2mg 12%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 143.68 Kcal (602 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 46%
Cholesterol 53.18mg 56%
Sodium 65.91mg 9%
Potassium 34.39mg 2%
Total Carbs 8.3g 9%
Sugars 3.46g 44%
Dietary Fiber 0.45g 6%
Protein 5.88g 37%
Vitamin C 4.9mg 26%
Vitamin A 0.4mg 47%
Iron 0.7mg 12%
Calcium 33.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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