Directions:
- Combine sugar and rum in medium-sized saucepan.
- Bring to boiling; cook 3 minutes or until syrup registers 234 degrees on a candy thermometer.
- Remove from heat .
- Immediately add cashews; stir to coat with syrup.
- (Sugar will become white and grainy after about 30 seconds.)
- Return saucepan to medium heat; stir constantly to remelt sugar.
- Add few drops of water to hasten remelting, if necessary.
- When sugar turns a golden brown, remove from heat.
- Stir in butter.
- Spread coated nuts on well oiled cookie sheet. Use a fork to separate pieces that hace stuck together.
- Cool completely.
- Store nuts in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.11 Kcal (1537 kJ) | ||
| Calories from fat | 207.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.82 Kcal (1950 kJ) | ||
| Calories from fat | 263.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 36% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 2% | |
| Sodium | 8.12mg | 0% | |
| Potassium | 397.87mg | 7% | |
| Total Carbs | 33.24g | 9% | |
| Sugars | 18.52g | 58% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 10.84g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.2mg | 18% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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