Ingredients:
- 4 eggs
- optional: (any of these 3 will give an island twist to your cake.
- crushed walnuts (put in greased pan before pouring batter)
Directions:
- 1. Grease a bunt pan.
- 2. Preheat over to 345°F.
- 3. Mix together cake mix, 1/3 cup of coconut rum, eggs, oil/butter, milk, vanilla pudding
- 4. bake for 45mins - 1hr or until cooked through.
- Glaze
- Place butter, powdered sugar and 1/3 cup of coconut rum in the microwave for 1-2 minutes.(bring to boil)
- 4. Let cake cool and turn out of bundt pan.
- 5. Poke holes around the cake and pour glaze over all the holes and the whole cake.
- Sprinkle some confectioner's sugar on cake for visual effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.93 Kcal (29 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 7.71mg | 0% | |
| Potassium | 8.29mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 396.57 Kcal (1660 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 1% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 0% | |
| Sodium | 441.37mg | 0% | |
| Potassium | 474.68mg | 0% | |
| Total Carbs | 51.28g | 0% | |
| Sugars | 17.92g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 5.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 82.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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