Directions:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.57 Kcal (5906 kJ) | ||
| Calories from fat | 658.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.21g | 113% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 375.17mg | 16% | |
| Potassium | 922.78mg | 20% | |
| Total Carbs | 178.3g | 59% | |
| Sugars | 83.5g | 334% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 329.65 Kcal (1380 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 113% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 72% | |
| Sodium | 87.68mg | 16% | |
| Potassium | 215.66mg | 20% | |
| Total Carbs | 41.67g | 59% | |
| Sugars | 19.51g | 334% | |
| Dietary Fiber | 2.69g | 46% | |
| Protein | 4.92g | 42% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 39% | |
| Calcium | 51.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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