Rum-Butter Coffee Cake Recipe

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Ingredients

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Nutrition

4302

Calories

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Ingredients:

Serving

1 package dry yeast
1 cup lukewarm milk (105o to 115o)
3/4 cup butter or margarine, divided
3/4 cup sugar, divided
2 eggs
4 cups all-purpose flour
1 cup chopped mixed candied fruit
rum-butter mixture

Directions:

Dissolve yeast in milk; let stand 5 minutes. Soften 1/2 cup butter in a large mixing bowl; beat until smooth. Gradually add 1/2 cup sugar, beating until light and fluffy. Add eggs, beating well. Add flour and yeast mixture alternately, beginning and ending with flour, stirring well after each addition.
Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Turn dough out onto a lightly floured pastry cloth. Roll into a 23- x 13-inch rectangle. Melt remaining butter; brush on rectangle. Sprinkle with remaining sugar and candied fruit. Roll up jellyroll fashion, beginning at long side; moisten edges to seal.
Pour Rum-Butter Mixture into a well-greased 10-inch tube pan; arrange roll over mixture. Pinch ends together to seal. Cover; repeat rising procedure.
Bake at 350° for 50 minutes. Remove from oven; invert pan, and cool cake. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4301.88 Kcal (18011 kJ)
Calories from fat	1370.51 Kcal
		% Daily Value*
Total Fat	152.28g	234%
Cholesterol	693.4mg	231%
Sodium	391.03mg	16%
Potassium	900.36mg	19%
Total Carbs	670.21g	223%
Sugars	279.85g	1119%
Dietary Fiber	21.68g	87%
Protein	66.02g	132%
Vitamin A	1.7mg	57%
Iron	6.9mg	38%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	393.93 Kcal (1649 kJ)
Calories from fat	125.5 Kcal
		% Daily Value*
Total Fat	13.94g	234%
Cholesterol	63.5mg	231%
Sodium	35.81mg	16%
Potassium	82.45mg	19%
Total Carbs	61.37g	223%
Sugars	25.63g	1119%
Dietary Fiber	1.98g	87%
Protein	6.05g	132%
Vitamin A	0.2mg	57%
Iron	0.6mg	38%
Calcium	19.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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