Rum / Bourbon Balls Recipe

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Rum / Bourbon Balls
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Ingredients:

Directions:

  1. Crush Vanilla Wafers by putting in bag and smashing with a rolling pin or putting in a food processor or blender. Add Bourbon (your alcohol of choice) and set aside.
  2. Melt chocolate chips gradually eight in the microwave or over a double boiler.
  3. Add sweetened condensed milk to the melted chocolate, stir into the crushed cookie mixture.
  4. Roll into about 1 balls and then roll in the powdered chocolate milk mix. Place on a wax paper lined cookie sheet and allow to set.
  5. Store in a tin or tightly covered container and kept in the refrigerator for at least one week.
  6. They get better with age!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.07 Kcal (277 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 5.61mg 2%
Sodium 25.42mg 1%
Potassium 52.65mg 1%
Total Carbs 10.05g 3%
Sugars 9.1g 36%
Dietary Fiber 0.17g 1%
Protein 1.24g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 291.68 Kcal (1221 kJ)
Calories from fat 80.41 Kcal
% Daily Value*
Total Fat 8.93g 3%
Cholesterol 24.77mg 2%
Sodium 112.21mg 1%
Potassium 232.4mg 1%
Total Carbs 44.35g 3%
Sugars 40.17g 36%
Dietary Fiber 0.75g 1%
Protein 5.49g 2%
Vitamin C 1.8mg 1%
Iron 0.4mg 1%
Calcium 175.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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