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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set. Ingredients:
1 (12 ounce) box vanilla wafers |
1/3 cup bourbon or 1/3 cup rum or 1/3 cup whiskey |
1 (12 ounce) bag semi-sweet chocolate chips |
2/3 cup sweetened condensed milk |
powdered chocolate milk mix |
Directions:
1. Crush Vanilla Wafers by putting in bag and smashing with a rolling pin or putting in a food processor or blender. Add Bourbon (your alcohol of choice) and set aside.
2. Melt chocolate chips gradually eight in the microwave or over a double boiler.
3. Add sweetened condensed milk to the melted chocolate, stir into the crushed cookie mixture.
4. Roll into about 1 balls and then roll in the powdered chocolate milk mix. Place on a wax paper lined cookie sheet and allow to set.
5. Store in a tin or tightly covered container and kept in the refrigerator for at least one week.
6. They get better with age!
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