Directions:
- Prehat oven to 350°.
- Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
- Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
- Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
- Spread batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 317.17mg | 13% | |
| Potassium | 88.33mg | 2% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.63g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.26 Kcal (1559 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 11% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 9% | |
| Sodium | 728.21mg | 13% | |
| Potassium | 202.8mg | 2% | |
| Total Carbs | 51.82g | 8% | |
| Sugars | 21.68g | 38% | |
| Dietary Fiber | 4.97g | 9% | |
| Protein | 6.04g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 7% | |
| Calcium | 116.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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