Directions:
- Cut angel cake into 3 layers.
- Cream butter, add sugar, then cream together; add egg yolks one at a time, beating well after each addition.
- Lastly, add flavouring, mix well and spread between layers.
- Let stand in refrigerator 3-4 hours or overnight.
- Ice with whipped cream.
- Keep refrigerated.
- - sherry or brandy can be used instead of rum, if preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.64 Kcal (2117 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 199.27mg | 66% | |
| Sodium | 237.31mg | 10% | |
| Potassium | 160.49mg | 3% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.16 Kcal (1470 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 42% | |
|---|---|---|---|
| Cholesterol | 138.39mg | 66% | |
| Sodium | 164.81mg | 10% | |
| Potassium | 111.46mg | 3% | |
| Total Carbs | 35.18g | 17% | |
| Sugars | 10.68g | 62% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 7.01g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 17% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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