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Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce Recipe

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce Recipe

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Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce

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Ingredients:

Serving

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tbsp brown sugar
2 tbsp fresh lemon (or lime juice)
2 tbsp fish sauce
1/2 cup toasted peanuts
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 oz red grapes, halved

Directions:

Mix all ingredients together in a large bowl, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.2 Kcal (608 kJ)
Calories from fat	53.66 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Sodium	474.92mg	20%
Potassium	336.5mg	7%
Total Carbs	21.35g	7%
Sugars	13.8g	55%
Dietary Fiber	2.43g	10%
Protein	4.79g	10%
Vitamin C	35.6mg	59%
Iron	0.7mg	4%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	95.39 Kcal (399 kJ)
Calories from fat	35.25 Kcal
		% Daily Value*
Total Fat	3.92g	9%
Sodium	311.99mg	20%
Potassium	221.06mg	7%
Total Carbs	14.02g	7%
Sugars	9.06g	55%
Dietary Fiber	1.6g	10%
Protein	3.15g	10%
Vitamin C	23.4mg	59%
Iron	0.5mg	4%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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