Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood. Ingredients:
2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste) |
1 tablespoon brown sugar |
2 tablespoons fresh lemon (or lime juice) |
2 tablespoons fish sauce |
1/2 cup toasted peanuts |
1 grapefruit, peeled and sectioned |
2 small oranges, sectioned |
2 underripe pears, thinly sliced |
1 large underripe mango, thinly sliced |
2 tart apples, thinly sliced |
12 ounces red grapes, halved |
Directions:
1. Mix all ingredients together in a large bowl, and serve immediately.
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