Directions:
- Beat together butter, cheese and vanilla until fluffy. Add flour, gradually beating until smooth. Chill at least 1 hour. Prepare fruit filling by combining preserves, almonds and nutmeg. Roll out one fourth of dough into a 12 inch circle. Spread with 1/4 of the fruit filling. Cut into 12 pie shaped wedges with pastry wheel or knife. Roll up, starting with wide end. Place on ungreased cookie sheets. Repeat with remaining dough and fillings. Bake at 400 degrees for 10-13 minutes, until golden brown. Remove from cookie sheets immediately. Makes 4 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 291.01mg | 12% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.52g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.43 Kcal (1677 kJ) | ||
| Calories from fat | 255.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 20% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 8% | |
| Sodium | 633.63mg | 12% | |
| Potassium | 112.9mg | 1% | |
| Total Carbs | 35.93g | 6% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 3.67g | 7% | |
| Protein | 5.49g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 108.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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