Directions:
- In a mixer combine the cream cheese and butter until fluffy.
- Next beat in the sugar, vanilla, and pinch of salt.
- Blend in the flour just until incorporated - do not overbeat.
- Divide this dough in 1/4's, wrap each in platic wrap, and let chill for 45 minutes.
- Roll each 1/4 of dough into a 9 round on a well-floured surface.
- Paint on a thin coat of the jelly.
- Sprinkle on 1/4 of the cinnamon sugar blend.
- Sprinkle the coconut, too, lightly just for added texture.
- Cut into 12 wedges and roll each one from the wide end to the center, rest the pastry on a cookie sheet, point down. Chill for 1;/2 hr.
- Coat with a little egg white wash and sprinkle with extra cinnamon sugar.
- Bake at 350 approximately 22 minutes.
- Remove cookies from the sheets and cool on racks.
- These freeze well for a short time. They do not last long if everyone knows they're around, though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.02 Kcal (180 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 24.72mg | 1% | |
| Potassium | 43.28mg | 1% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 4% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 2% | |
| Sodium | 201.32mg | 1% | |
| Potassium | 352.45mg | 1% | |
| Total Carbs | 45.52g | 2% | |
| Sugars | 20.11g | 10% | |
| Dietary Fiber | 4.18g | 2% | |
| Protein | 3.75g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 76.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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