Directions:
- Preheat oven to 300 degrees. Grease one or two cookie sheets.
- Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.
- Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.
- Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.74 Kcal (3273 kJ) | ||
| Calories from fat | 396.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 68% | |
|---|---|---|---|
| Sodium | 384.74mg | 16% | |
| Potassium | 318.2mg | 7% | |
| Total Carbs | 93.93g | 31% | |
| Sugars | 62.78g | 251% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.91 Kcal (1875 kJ) | ||
| Calories from fat | 227.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 68% | |
|---|---|---|---|
| Sodium | 220.45mg | 16% | |
| Potassium | 182.32mg | 7% | |
| Total Carbs | 53.82g | 31% | |
| Sugars | 35.97g | 251% | |
| Dietary Fiber | 3.7g | 26% | |
| Protein | 5.29g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 19% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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