Directions:
- Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.
- When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).
- Roll out each ball to 1/4 (or 6mm) thickness & about 10 (25 cm) in diameter or more.
- Cut each circle into 10-12 wedges, then spread wedges thinly with jam.
- Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.
- Mix together 1 tablespoon each of sugar & cinnamon & set aside.
- Roll each wedge gently, starting at the wide part & ending at the point.
- Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.
- Bake 30 minutes or untl golden brown, then cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.6 Kcal (882 kJ) | ||
| Calories from fat | 114.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 36.95mg | 2% | |
| Potassium | 139.59mg | 3% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.75 Kcal (1741 kJ) | ||
| Calories from fat | 225.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 20% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 10% | |
| Sodium | 72.95mg | 2% | |
| Potassium | 275.57mg | 3% | |
| Total Carbs | 45.95g | 8% | |
| Sugars | 9.93g | 20% | |
| Dietary Fiber | 3.02g | 6% | |
| Protein | 5.4g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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