Trdelnik - Slovak/Czech Sweet Pastry Recipe

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Trdelnik - Slovak/Czech Sweet Pastry
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Ingredients
9
Count
Nutrition
1243
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Please read the description part first, as it's essential for this recipe. Thak you.
  2. First stiff into large mixing bowl flour and powdered sugar. Make a small hole in the middle and place into it crumbled fresh yeast. Pour lukewarm milk over the yeast. Let it rise for about 10 minutes.
  3. Meanwhile melt the butter.
  4. Add egg yolks into the bowl, pour in melted, but not hot butter, add pinch of salt.
  5. Mix together to make fairly firm dough, well worked (use stand mixer, it's easy).
  6. Let the dough rise for 20 minutes in warm place.
  7. Divide into five equal parts, make loafs.
  8. You can let it rise for another 20 minutes (it's better, but not necessary if fresh yeast used, a must with dry yeast).
  9. Roll out each loaf into 2/3 inch diameter /caster?/ - you know what I mean, thin, cylindrical shape, like a small snake :-)).
  10. Lol.
  11. Wrap the dough tighty around the BUTTERED trdlo wooden stick. Let it stand for ten more minutes (support the ends, so it will be in the air).
  12. Glair with the last egg, cover all around with chopped walnuts and granulated sugar.
  13. Bake as described above over hot coals on the grill. Results MAY be achieved with oven, but . . . .
  14. The pastry need to be turned pretty often during baking, and baked until golden red color. Baking time is not determined, since baking over hot coals and on open air, but from my experience about 20 to 40 minutes, also depends on size you making.
  15. When cooled down a little,
  16. Slide the baked pastry of the wooden stick, cut into individual servings, sprinkle with powdered sugar, enjoy.
  17. Also you can cover it in various nuts, coconut and such.
  18. Makes five, baked on two feet long, three inch diameter wooden stick.
  19. I tried to have your reading bit more enjoyable, if there is something not so clear (this recipe is VERY unusuall), feel free to ask.
  20. Tomas Sedlacek.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.13 Kcal (5205 kJ)
Calories from fat 444.1 Kcal
% Daily Value*
Total Fat 49.34g 76%
Cholesterol 214.88mg 72%
Sodium 506.81mg 21%
Potassium 1084.08mg 23%
Total Carbs 170.36g 57%
Sugars 39.83g 159%
Dietary Fiber 6.32g 25%
Protein 30.42g 61%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 372.84 Kcal (1561 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 76%
Cholesterol 64.45mg 72%
Sodium 152mg 21%
Potassium 325.14mg 23%
Total Carbs 51.09g 57%
Sugars 11.94g 159%
Dietary Fiber 1.9g 25%
Protein 9.12g 61%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 1mg 18%
Calcium 33.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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