Rueben Meatloaf Recipe

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Rueben Meatloaf
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Ingredients:

Directions:

  1. Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down center of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Bake at 375 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2373.27 Kcal (9936 kJ)
Calories from fat 1173.39 Kcal
% Daily Value*
Total Fat 130.38g 201%
Cholesterol 676.39mg 225%
Sodium 4652.01mg 194%
Potassium 2972.65mg 63%
Total Carbs 119.37g 40%
Sugars 32.38g 130%
Dietary Fiber 13.43g 54%
Protein 180.69g 361%
Vitamin C 36.5mg 61%
Iron 24.6mg 136%
Calcium 838.7mg 84%
Amount Per 100 g
Calories 183.31 Kcal (767 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 201%
Cholesterol 52.24mg 225%
Sodium 359.31mg 194%
Potassium 229.6mg 63%
Total Carbs 9.22g 40%
Sugars 2.5g 130%
Dietary Fiber 1.04g 54%
Protein 13.96g 361%
Vitamin C 2.8mg 61%
Iron 1.9mg 136%
Calcium 64.8mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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