Directions:
- Pour 500ml of near boiling water over the porcini mushrooms and leave to steep.
- Warm oil into very large thick bottomed pan and add the chopped onions, carrots and minced garlic.
- Cook, stirring for about 10 minutes.
- Drain the porcini, reserving the soaking liquid.
- Chop coarsely and add with the button mushrooms to the vegetable mixture.
- After about 5 minutes tip the whole lot out to brown the meat.
- Add a little more oil to the pan, then tip in the minced meats, breaking them up with a wooden spoon.
- Stir for about 5 minutes until the rawness has left them a bit, and salt-unstintingly-and then return the vegetable mixture to the pan.
- Stir in flour and add the mushroom-soaking liquid, tinned tomatoes, diluted puree, Marsala and a few shakes of Worcestershire sauce.
- Stir well, cover partly with a lid and reduce heat so that the mince bubbles gently, for about 40 minutes to an hour.
- Meanwhile boil the spuds in a large pan of salted water until half way done, add the parsnips.
- Boil until done, drain, allow to dry a bit.
- Warm the milk and melt the butter in the heat of the potato pan.
- Rice or mash the potatoes and parsnips straight into this.
- Grate in some fresh nutmeg and add salt to taste.
- Put the mince into a large dish approximately 37cm x 32cm, then dollop the potato mash on top.
- Spread to edges and make fork lines on top.
- Dot with butter and sprinkle with Worcestershire sauce.
- Cook around 10 minutes in a 225C oven.
- You want the top golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7186.8 Kcal (30090 kJ) | ||
| Calories from fat | 6850.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 761.2g | 1171% | |
|---|---|---|---|
| Cholesterol | 1954.46mg | 651% | |
| Sodium | 323mg | 13% | |
| Potassium | 1829.88mg | 39% | |
| Total Carbs | 81.14g | 27% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 39.02g | 78% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 11.5mg | 383% | |
| Iron | 5.7mg | 31% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 493.96 Kcal (2068 kJ) | ||
| Calories from fat | 470.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 1171% | |
|---|---|---|---|
| Cholesterol | 134.33mg | 651% | |
| Sodium | 22.2mg | 13% | |
| Potassium | 125.77mg | 39% | |
| Total Carbs | 5.58g | 27% | |
| Sugars | 1.22g | 71% | |
| Dietary Fiber | 1g | 58% | |
| Protein | 2.68g | 78% | |
| Vitamin C | 1.7mg | 42% | |
| Vitamin A | 0.8mg | 383% | |
| Iron | 0.4mg | 31% | |
| Calcium | 24.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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