Directions:
- 1) Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
- 2) Spread sour cream over firm gelatin. Refrigerate.
- 3) Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
- 4) Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
- Note: This salad is most attractive when made in a crystal bowl so the various layers can be seen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.74 Kcal (359 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 56.45mg | 2% | |
| Potassium | 111.03mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.63 Kcal (287 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 8% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 6% | |
| Sodium | 45.18mg | 2% | |
| Potassium | 88.87mg | 2% | |
| Total Carbs | 6.23g | 3% | |
| Sugars | 3.26g | 16% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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