Ruby Red Layered Jello Salad |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 8 |
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This is a jello salad that's layered with...surprise!...sour cream. Trust me, it's good that way. This salad is so refreshing in the summer. It's also 'The Salad' that my Mother has made with our Christmas dinner ever since I was a kid. Read more . We'd all be so disappointed if it weren't part of our Christmas meal. Ingredients:
1 (3 ounce) package raspberry flavored gelatin mix |
2 cups boiling water |
1 (10 ounce) package frozen raspberries |
1 pint sour cream |
1 (3 ounce) package cherry flavored gelatin |
1 (8 ounce) can crushed pineapple, drained |
1 (16 ounce) can whole cranberry sauce |
Directions:
1. 1) Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
2. 2) Spread sour cream over firm gelatin. Refrigerate.
3. 3) Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
4. 4) Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
5. Note: This salad is most attractive when made in a crystal bowl so the various layers can be seen.
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