Directions:
- Combine all of the above ingredients.
- Stuff into a large pumpernickle loaf thats been hollowed out.
- Wrap well in foil and bake for 1 hour at 350 degrees.
- Cut the hollowed center pieces to bite size and serve on a large platter with the chuncks surrounding the stuffed pumpernickle loaf.
- You will probably need extra bread to go with this...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.51 Kcal (1375 kJ) | ||
| Calories from fat | 245.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 22% | |
| Sodium | 565.83mg | 24% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.25g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 333.79 Kcal (1398 kJ) | ||
| Calories from fat | 249.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 42% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 574.92mg | 24% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 264.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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