Hot Reuben Dip Recipe

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Hot Reuben Dip
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
  3. Spread in pie plate or quiche dish.
  4. Top with sauerkraut and remaining 1/2 cup cheese.
  5. Bake about 15 minutes or until bubbly around edges.
  6. Serve hot with cocktail rye bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.5 Kcal (618 kJ)
Calories from fat 84.64 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 29.89mg 10%
Sodium 374.43mg 16%
Potassium 67.28mg 1%
Total Carbs 7.67g 3%
Sugars 3.35g 13%
Dietary Fiber 0.67g 3%
Protein 8.32g 17%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 233.51 Kcal (978 kJ)
Calories from fat 133.99 Kcal
% Daily Value*
Total Fat 14.89g 14%
Cholesterol 47.32mg 10%
Sodium 592.75mg 16%
Potassium 106.51mg 1%
Total Carbs 12.14g 3%
Sugars 5.3g 13%
Dietary Fiber 1.06g 3%
Protein 13.17g 17%
Vitamin C 2.6mg 3%
Iron 0.4mg 1%
Calcium 282.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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