Rr's New England Turkey Burgers... With the Works! |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Adapted from a recipe of Rachel Ray. I added an egg and some breacrumbs to bind the burgers a bit more. Can be served in English muffins. Delicious! I did them on the inside grill. Ingredients:
1 tablespoon unsalted butter |
1 mcintosh apple, cored, quartered and finely chopped |
1 small onion, finely chopped |
2 celery ribs, finely chopped |
1 teaspoon poultry seasoning |
salt & freshly ground black pepper |
1 1/4 lbs ground turkey breast |
1 egg |
1/4 cup breadcrumbs |
flat leaf parsley, finely chopped |
1 tablespoon olive oil |
1 cup whole berry cranberry sauce |
1 tablespoon finely grated orange zest |
2 scallions, finely chopped |
Directions:
1. In a nonstick skillet, melt 1 tablespoon butter over medium heat. Add the apple, onion and celery; season with the poultry seasoning and salt and pepper to taste. Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes. Transfer to a bowl and let cool 5 minutes. Wipe the skillet clean and return it to the stove.
2. Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork; form into four 4-inch patties. In the skillet, heat the olive oil over medium heat. Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes.
3. While the burgers cook, mix the cranberry sauce, orange zest and scallions.
4. Serve the burgers with the cranberry relish.
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