Directions:
- Preheat oven to 375°F.
- Cream sugar and butter; add salt, sour milk and eggs.
- Beat well.
- Sift spices with two cups of the flour into the sugar/butter/egg mixture.
- Add nuts and raisins and enough more flour to make a dough that will drop from a spoon.
- Drop from a teaspoon onto a cookie sheet and bake for 8 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 5% | |
| Sodium | 281.32mg | 12% | |
| Potassium | 88.81mg | 2% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 9% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 5% | |
| Sodium | 700.3mg | 12% | |
| Potassium | 221.08mg | 2% | |
| Total Carbs | 58.84g | 8% | |
| Sugars | 22.28g | 36% | |
| Dietary Fiber | 4.02g | 6% | |
| Protein | 5.26g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 109.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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