Rozijnen Koekjes - Raisin Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 72 |
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Spicy and sweet, this old favorite is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3 cups brown sugar |
1 cup butter |
1/2 teaspoon salt |
1 cup sour milk |
4 eggs, well beaten |
1 teaspoon baking soda |
1 teaspoon clove |
2 teaspoons cinnamon |
2 teaspoons nutmeg |
5 cups flour (amount is approximate) |
1/2 cup walnuts, broken |
2 cups raisins |
Directions:
1. Preheat oven to 375°F.
2. Cream sugar and butter; add salt, sour milk and eggs.
3. Beat well.
4. Sift spices with two cups of the flour into the sugar/butter/egg mixture.
5. Add nuts and raisins and enough more flour to make a dough that will drop from a spoon.
6. Drop from a teaspoon onto a cookie sheet and bake for 8 to 12 minutes or until golden.
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