Royal Frosting Recipe

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Royal Frosting
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Ingredients
4
Count
Nutrition
55
Calories
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Ingredients:

Directions:

  1. Combine egg whites (at room temperature) and cream of tartar in a mixing bowl. Beat at medium speed of an electric mixer until foamy. Add half of sugar, mixing well. Add remaining sugar; beat at high speed of electric mixer 5 to 7 minutes or until stiff peaks form.
  2. Divide frosting according to the number of different tints desired; add paste food coloring. Frosting dries quickly; keep containers covered with damp towels until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.35 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 165.12mg 7%
Potassium 408.87mg 9%
Total Carbs 1.92g 1%
Sugars 0.99g 4%
Protein 10.89g 22%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 55.07 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.3mg 7%
Potassium 406.84mg 9%
Total Carbs 1.91g 1%
Sugars 0.99g 4%
Protein 10.84g 22%
Iron 0.1mg 0%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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