Royal Canadian Trifle Recipe

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Royal Canadian Trifle
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Ingredients
11
Count
Nutrition
49
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut pound cake into 1/2 inch thick slices;.
  2. Halve each slice, lengthwise;.
  3. Place on a cookie sheet.
  4. Drizzle cake slices with sherry.
  5. Allow to stand 10 minutes, or until wine is absorbed.
  6. Line the side of an 8-cup glass serving bowl with cake.
  7. Arrange remaining cake in bottom of bowl.
  8. Dissolve gelatin in boiling water in a large bowl.
  9. Stir in ice cubes until melted.
  10. Chill until gelatin is syrupy.
  11. Fold in fruit cocktail and lemon juice.
  12. Chill about two hours.
  13. Prepare custard mix with milk, following label directions.
  14. Pour into a medium sixed bowl,cover with plastic wrap.
  15. Chill at leasr one hour,.
  16. Beat cream with sugar in a small bowl til stiff.
  17. Fold half the cream into the chilled custard and pour over firm gelatin in bowl.
  18. Just before serving, garnish trifle with remaining whipped cream and strips of angelica and candied cherries Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.9 Kcal (205 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 13.37mg 4%
Sodium 40.71mg 2%
Potassium 54.12mg 1%
Total Carbs 4.99g 2%
Sugars 2.95g 12%
Dietary Fiber 0.04g 0%
Protein 1.39g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 58.82 Kcal (246 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 4%
Cholesterol 16.08mg 4%
Sodium 48.96mg 2%
Potassium 65.09mg 1%
Total Carbs 6g 2%
Sugars 3.55g 12%
Dietary Fiber 0.05g 0%
Protein 1.67g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 52mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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