Directions:
- In a bowl, dissolve gelatin in boiling water and cool for 10 minutes.
- Add enough water to ice cubes to measure 1 cup.
- Place gelatin and ice mixture in a blender, cover and process for 1 minute or until ice cubes are dissolved.
- Add bananas and process 1-2 minutes longer or until blended.
- Pour into four dessert dishes.
- Refrigerate for at least 30 minutes or until set.
- Garnish each with 1 tablespoon whipped topping and a strawberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.53 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.86mg | 1% | |
| Potassium | 229.58mg | 5% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.08 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.1mg | 1% | |
| Potassium | 167.16mg | 5% | |
| Total Carbs | 10.58g | 5% | |
| Sugars | 5.59g | 31% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 9mg | 21% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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