Directions:
- Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
- Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
- Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
- Pour into 2-3 cup mold and refrigerate overnight.
- Unmold and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 94.25mg | 31% | |
| Sodium | 665.14mg | 28% | |
| Potassium | 98.38mg | 2% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 181.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 28% | |
|---|---|---|---|
| Cholesterol | 104.46mg | 31% | |
| Sodium | 737.2mg | 28% | |
| Potassium | 109.03mg | 2% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.16g | 1% | |
| Protein | 12.41g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 292.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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