Directions:
- Warm shortening, sugar and milk in saucepan until shortening is melted.
- Add mashed potatoes and cool.
- Dissolve yeast in warm water and add to beaten eggs.
- Add this to the first mixture.
- Sift flour with baking powder, soda, and salt.
- Stir liquid mixture into these dry ingredients.
- Put into large bowl and let rise in warm surroundings to twice bulk.
- Cover overnight with light cloth.
- The next morning add remaining flour and knead until satiny.
- Put the dough in a greased bowl and let rise in warm surroundings.
- Knead on lightly floured board.
- Form into rolls then place on a greased pan and let stand 5 minutes in warm surroundings until double in size.
- Bake 15 minutes at 425.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.27 Kcal (608 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 11% | |
| Sodium | 1519.21mg | 63% | |
| Potassium | 285.44mg | 6% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 16% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 11% | |
| Sodium | 1896.19mg | 63% | |
| Potassium | 356.27mg | 6% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 9.28g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 208mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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