Directions:
- In a large resealable plastic bag, combine the first seven ingredients; add the roast. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Brush with mustard. bake, uncovered, at 450° for 10 minutes. Reduce heat to 325°. Bake for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes; thinly slice against the grain. Yield: 3-4 servings plus 4-1/2 cups leftover roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.04 Kcal (5020 kJ) | ||
| Calories from fat | 394.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 547.76mg | 183% | |
| Sodium | 625.1mg | 26% | |
| Potassium | 1521.23mg | 32% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 181.65g | 363% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 68% | |
|---|---|---|---|
| Cholesterol | 92.64mg | 183% | |
| Sodium | 105.72mg | 26% | |
| Potassium | 257.28mg | 32% | |
| Total Carbs | 1.36g | 3% | |
| Sugars | 1.01g | 24% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 30.72g | 363% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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