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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This bread is simple and good. Great with pasta or just anytime you want. I also add garlic powder to mine when making it to go with pasta. Ingredients:
1 1/2 cups biscuit mix |
1 cup shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried oregano |
1/2 cup milk |
1 egg, beaten |
2 tablespoons butter, melted |
parmesan cheese |
Directions:
1. In a bowl, combine the first 6 ingredients, batter will be thick.
2. Spoon into a greased 8 inch round baking pan.
3. Drizzle with butter; sprinkle with additional Parmesan cheese.
4. Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
5. Cool for 10 minutes.
6. Cut into wedges.
7. Serve warm.
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