Directions:
- For the pesto:
- Combine all ingredients in a food processor until the pesto reaches desired consistency.
- For the eggplant spread:
- Preheat oven to 425 degrees F.
- Cut eggplant in half lengthwise and brush each half with 1/2 teaspoon olive oil. Place cut side down on a nonstick baking sheet. Separate garlic cloves without peeling and wrap tightly in aluminum foil. Place eggplant and garlic in oven and cook until tender, approximately 25 minutes. Allow to cool. Unwrap garlic and peel. Scrape flesh from eggplant and discard skin. In a medium-sized bowl, combine garlic and eggplant. Add remaining oil, vinegar, salt and pepper, to taste and mix until well-blended.
- For assembly:
- Toast rolls and smear with eggplant spread. Layer with sliced lamb and onions. Top with buratta, mache and pesto. Garnish with mascarpone and mint.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.71 Kcal (5048 kJ) | ||
| Calories from fat | 815.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.61g | 139% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 1003.52mg | 42% | |
| Potassium | 554.68mg | 12% | |
| Total Carbs | 82.3g | 27% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 92.7mg | 155% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 65.1mg | 362% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 237.29 Kcal (993 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 139% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 10% | |
| Sodium | 197.5mg | 42% | |
| Potassium | 109.16mg | 12% | |
| Total Carbs | 16.2g | 27% | |
| Sugars | 9.3g | 189% | |
| Dietary Fiber | 1.92g | 39% | |
| Protein | 4.03g | 41% | |
| Vitamin C | 18.3mg | 155% | |
| Vitamin A | 0.7mg | 122% | |
| Iron | 12.8mg | 362% | |
| Calcium | 90.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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