Directions:
- Salt and peper each slice of meat and cover with mustard.
- Lay bacon strips lengthwise over meat and sprinkle with onions and pickles.
- Roll tightly (as a jelly roll) and skewer.
- Brown on all sides in butter.
- Put in a pot and cover with water. Simmer for an hour.
- Add water as needed to keep meat covered while cooking.
- Thicken the final broth with a roux to make the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.67 Kcal (1020 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 528.06mg | 22% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 34% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 12% | |
| Sodium | 562.42mg | 22% | |
| Potassium | 166.73mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.16g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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