Directions:
- Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.
- Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.31 Kcal (181 kJ) | ||
| Calories from fat | 32.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Sodium | 164.61mg | 7% | |
| Potassium | 11.79mg | 0% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.44 Kcal (395 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 6% | |
|---|---|---|---|
| Sodium | 358.9mg | 7% | |
| Potassium | 25.71mg | 0% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 9.2mg | 7% | |
| Iron | 2.3mg | 6% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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