Rotolo Alla Fiorentina Recipe

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Ingredients:

Serving

3 tbsp butter
2 cups mushrooms, chopped
1 large onion, chopped
2 oz prosciutto, chopped (about 1/4 cup)
10 oz fresh spinach, chopped
1 cup mozzarella cheese, shredded
1 (15 oz) container ricotta cheese
2 eggs
1/2 cup romano cheese, grated
1/4 tsp nutmeg (optional)
1 pinch salt , to taste
1 pinch pepper , to taste
1 (34 oz) jar tomato and basil pasta sauce
10 lasagna noodles, cooked

Directions:

Preheat oven to 375o. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients.
EXCEPT lasagna and sauce. Spread 1/2 cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside.
In 13 X 9-inch baking dish, spread 1/2 cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling.
To serve prep plate with some sauce, cut in half and stand on cut end.
Serve with remaining Tomato sauce, heated. Garnish with some chopped spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.66 Kcal (970 kJ)
Calories from fat	129.76 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	102.75mg	34%
Sodium	710.33mg	30%
Potassium	398.28mg	8%
Total Carbs	6.93g	2%
Sugars	2.49g	10%
Dietary Fiber	2.6g	10%
Protein	20.38g	41%
Vitamin C	5.7mg	10%
Vitamin A	0.5mg	18%
Iron	1.7mg	9%
Calcium	479.7mg	48%

Amount Per 100 g
Calories	132.4 Kcal (554 kJ)
Calories from fat	74.16 Kcal
		% Daily Value*
Total Fat	8.24g	22%
Cholesterol	58.72mg	34%
Sodium	405.96mg	30%
Potassium	227.62mg	8%
Total Carbs	3.96g	2%
Sugars	1.42g	10%
Dietary Fiber	1.49g	10%
Protein	11.65g	41%
Vitamin C	3.3mg	10%
Vitamin A	0.3mg	18%
Iron	1mg	9%
Calcium	274.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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