Rotkohl (German Red Cabbage Dish) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A version with no onions; however, if you like, you can slice a small onion and saute it in the bacon fat, stirring and dividing slices into rings, before Step 2. Ingredients:
2 slices bacon, diced |
2 cups green apples, peeled and diced |
4 cups red cabbage, rinsed, cored and shredded |
2 tablespoons vinegar |
1/4 cup beef stock |
1/2 cup dry red wine |
1 tablespoon sugar |
salt |
pepper |
Directions:
1. In a skillet, saute bacon over medium heat until soft.
2. Add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
3. Season to taste with salt and pepper.
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