One day before you grill the duck, set the duck on a baking rack set over a baking sheet and store in the refrigerator uncovered to dry.
Heat grill to medium heat and set up rotisserie. Season duck with salt and pepper and skewer it onto the rotisserie rod. Place a drip pan under the duck to catch the rendered fat. Once the fat had begun to render off the duck, brush with the Hoisin Baste every 10 minutes. Cook the duck for 1 to 1 1/2 hours for medium-rare doneness. Remove from the grill and brush with more of the baste. Let the duck rest for 10 minutes before slicing into thin slices.
Drizzle the oranges with peanut oil, Place oranges on the grill, flesh side down and grill until golden brown. Remove from the grill and cut each 1/2 into 1/4's.
Drain scallions. Place Hoisin Baste, 2 slices of duck and scallions onto each pancake. Squeeze grilled orange over the meat, roll and eat.
Hoisin Baste:
Heat oil in a medium saucepan on side burners or on the grates of the grill. Add onions, garlic and ginger and cook until soft. Add remaining ingredients and season with salt. Cook until the tomatoes cook down, about 25 to 30 minutes. Use an immersion blender to puree or transfer the mixture to a blender and blend until smooth. Return the sauce to the saucepan and cook until thickened, about 15 to 20 minutes. Let cool to room temperature.
Yield: 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.37 Kcal (1044 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	23.52mg	8%
Sodium	747.44mg	31%
Potassium	267.22mg	6%
Total Carbs	34.8g	12%
Sugars	14.38g	58%
Dietary Fiber	2.31g	9%
Protein	4.82g	10%
Vitamin C	26.5mg	44%
Vitamin A	0.3mg	8%
Iron	1.1mg	6%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	133.32 Kcal (558 kJ)
Calories from fat	50.69 Kcal
		% Daily Value*
Total Fat	5.63g	16%
Cholesterol	12.58mg	8%
Sodium	399.61mg	31%
Potassium	142.86mg	6%
Total Carbs	18.6g	12%
Sugars	7.69g	58%
Dietary Fiber	1.23g	9%
Protein	2.58g	10%
Vitamin C	14.2mg	44%
Vitamin A	0.1mg	8%
Iron	0.6mg	6%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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