Rotisserie Chicken Spaghetti Casserole Recipe

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Rotisserie Chicken Spaghetti Casserole
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Ingredients:

Directions:

  1. Remove skin and bones from your rotisserie chicken and dice up all of the meat.
  2. Melt 1 tsp margarine in a skillet and saute onions until they are very soft, about 5 minutes, seasoning to taste with a small amount of salt, pepper, and garlic powder.
  3. Place cooked onions in to a very large bowl, then melt the remaining 1 tsp margarine and saute the mushrooms until very soft, also seasoning to taste with salt, pepper and garlic powder, another 5 minutes; add the mushrooms to the bowl with the onions.
  4. Add the chicken meat, cooked & drained spaghetti,and diced velveeta to the large bowl and toss well to coat.
  5. Mix together the chicken broth, cream of mushroom and chicken soups and add to the bowl, combining well.
  6. Pour into a large oval casserole and bake covered in a preheated 350 F oven for 25 minutes.
  7. Remove cover, sprinkle Cheddar cheese on top and bake another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.65 Kcal (237 kJ)
Calories from fat 31.25 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 4.95mg 2%
Sodium 187.92mg 8%
Potassium 209.04mg 4%
Total Carbs 3.55g 1%
Sugars 1.11g 4%
Dietary Fiber 0.08g 0%
Protein 3.39g 7%
Vitamin C 0.1mg 0%
Iron 56.4mg 313%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 54.49 Kcal (228 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 4.76mg 2%
Sodium 180.77mg 8%
Potassium 201.09mg 4%
Total Carbs 3.42g 1%
Sugars 1.07g 4%
Dietary Fiber 0.08g 0%
Protein 3.26g 7%
Vitamin C 0.1mg 0%
Iron 54.3mg 313%
Calcium 72.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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