Directions:
- Cook pasta according to package instructions, al dente. Drain.
- Preheat oven to 350.
- In a large, heavy-bottomed saucepan, cook pepperoni over medium heat for 3 or 4 minutes or until lightly browned. Remove from pan and discard. In the fat remaining in the pan cook onion for 2 or 3 minutes or until soft. Add tomatoes (breaking them up with a spoon), tomato sauce, Worcestershire sauce, oregano, basil and a few grinds of pepper. Bring to a boil and simmer uncovered for about 10 minutes. Stir occasionally.
- Put the butter in the hot pasta pan and swirl it until it melts. Add pasta and toss until well coated. Add Parmesan and toss again to coat. Place pasta in a 6-cup shallow casserole. Pour sauce over pasta, top with mozzarella. Bake at 350 for 25 to 30 minutes or until heated through, bubbling at the sides, and the mozzarella is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.04 Kcal (1658 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 18% | |
| Sodium | 1046.27mg | 44% | |
| Potassium | 675.51mg | 14% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 127.15 Kcal (532 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 30% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 18% | |
| Sodium | 335.91mg | 44% | |
| Potassium | 216.87mg | 14% | |
| Total Carbs | 10.54g | 11% | |
| Sugars | 2.72g | 34% | |
| Dietary Fiber | 1.76g | 22% | |
| Protein | 7.47g | 47% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.7mg | 13% | |
| Calcium | 121.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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